what are the 5 flavors in 5 flavor pound cake

Cream the butter and sugar in a stand mixer until light and fluffy. And while the holidays may look a bit different I do not want my faithful sweet Bakeshoppe club without their favorite cake.

5 Flavor Pound Cake Pound Cake Recipes Cake Recipes 5 Flavor Pound Cake

Add well-beaten eggs to shortening mixture and and combine well.

. The traditional pound cake gets an explosive surprise with the perfect flavoring combination. This has to be the best textured cake in the world. Your friends and also family are sure to love the amazing flavors that are found in this moist cake.

2 sticks butter 12 c. Heat over medium heat until sugar dissolves. DetailsIngredientsCake1 cup250 mL 2 sticks butter or margarine softened12 cup125 mL vegetable shortening3 cups750 mL sugar5 eggs beaten until lemon-colored3 cups750 mL all-purpose flour12 tsp25 mL baking powder1 cup250 mL milk1 tsp5 mL Watkins Coconut Extract1 tsp5 mL Watkins Rum Extract1 tsp5 mL Watkins Butter Extract1 tsp5 mL Watkins.

Allow to cool before pouring over cake. An Amazing Five-Flavored Pound Cake Recipe. During the last 5 minutes of baking make the glaze.

She uses the flavors coconut rum lemon butter and vanilla but if you are feeling a little bit more adventurous there are many other flavors out there that people. Bake at 325 degrees for 1 hour and 15 minutes. This Five Flavor Pound Cake is a Vees Bakeshoppes best seller.

Cream butter shortening and sugar together in electric mixer until light and fluffy. The crumb texture of this Southern Five Flavor Pound Cake literally melts in your mouth. About 1 ½ cups enough for a 9-inch 23 cm pie or cake 1 batch of muffins or a loaf of quick bread- double the recipe for a 9 x 13-inch 23 x 33 cm pan.

Heat the oven to 325 F165 CGas Mark 3. Bake at 325 degrees for 90 minutes or until cake begins to turn golden. Plain flour 1 tsp.

Cool at least 10 minutes before turning out of pan. Stir in the melted butter and mix with your hands until crumbly. In a separate bowl combine flour and baking powder.

Grease and flour a tube pan. Fold in extracts and flavorings. Almond and 1 of each above flavoring.

In a medium bowl whisk the flour brown sugar cinnamon and salt together. Remove the pan from the heat source and whisk in the extracts. 5 In a small saucepan combine water sugar and 1 teaspoon each coconut flavoring butter flavoring rum extract vanilla extract and almond extract.

Remove from oven and have the following glaze ready to pour over hot cake. In a small saucepan over medium heat whisk together the sugar butter and water. So you know IT IS GOOD.

Add the eggs one at a time scraping down the batter between each addition. Preheat oven to 325 degrees. When done cool on baking rack glaze or sprinkle with powder sugar.

Mix as for any pound cake. Measure out 3 cups add it to a sieve along with baking powder and salt and sift once more. If you are looking for a unique tasty and also fun recipe to try this 5 flavor pound cake is just the right option.

In a small bowl combine flour and baking powder and set the mixture aside. Water less 2 tbsp. Bake at 325F for 1 hr 25 min do not preheat oven.

It combines the wonderful flavors of vanilla almond lemon rum and coconut. Combine sugar water all flavorings in saucepan. Prepare a 10-inch tube pan and grease it.

I am not really sure if this is even a thing but if it is this cake takes the 1 place. Sweet milk 5 eggs 1 tsp. Allow to cool half an hour before glazing.

Alternate adding the flour mixture and sour cream in thirds until fully combined. Grease and flour 10 inch tube pan and sprinkle pecans on bottom. Butternut flavoring 1 tsp.

Pour batter over nuts. Leave in pan to cool or take it out. Bring to a slow boil reduce heat and simmer for three minutes whisking about every 30 seconds.

Bake for 1 12 hours or until cake tests done. Pour into well greased and floured tube or bundt pan. Cream butter cream cheese and sugar in a large mixing bowl.

Add eggs alternately with flour ending with eggs. Baking powder 1 c.

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